S FN Production New Bedford , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , varies Req # 79239 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has

As the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high volume corporate dining account in Boston, MA . In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment. You may supervis

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Part Time Overnight Cook Job Locations US MA Boston Requisition ID 2024 47882 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nas

Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with The Home's Dietitian. Cooks and prepares meals as required. Responsible for stocking and stock rotation. Receives and stores all food in compliance with food safety standards. Maintains a clean and organized kitchen. Maintains record keeping as required by Department

Full Time Cook Job Locations US MA Boston Requisition ID 2024 47880 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Readers

The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a hi

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups

As the Catering Chef , you will be supporting catering/kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity to join an innovative and growing organization. Business Perks No nights or weekends and FRE

Cook I Job Locations US MA Boston Requisition ID 2024 47054 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Hyatt Regency Boston Harbor Min USD $25.00/Yr. About Us Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline.

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments. Qualifications A minimum of one year of experience in the kitchen preparation. Must be able to communicate clearly with managers and kitchen personal. Be able to reach, ben

We are currently hiring aCookinBoston, MA. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What You'll Brew

Line Cook Requisition ID 2024 52863 Category Culinary Job Location US RI Middletown Property The Pell Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Franc

Ensure that all food and products are consistently prepared and served according to the cooking and serving standards. Consistently monitoring the temperature of hot food as well as ensuring that cold food is stored according to standards. Ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and kept in excellent working conditi